Search results for "Position sensor"
showing 7 items of 7 documents
PMSM Drives Sensorless Position Control with Signal Injection and Neural Filtering
2009
Vector Field Oriented Control (FOC) is one of the best control methods for high-dynamic electrical drives. To avoid the adoption of the speed/position sensor (resolver/encoder), a sensorless technique should be used. Among the various sensorless methods in literature, those based on machine saliency detection by signal injection seem to be most useful for thier giving the possibility of closing the position control loop. This paper proposes a method for enhancing both rotating and pulsating voltage carrier injection methods by a neural adaptive band filter. Results show the goodness of the proposed solution.
Characterization of impervious layers using scale models and an inverse method
2009
We describe a novel procedure that uses an inverse method to determine unknown parameters for impervious layers used in multilayer structures. The proposed model of the multilayer structure is limited to an ideal double plate separated by an unbonded, fibrous, sound-absorbing material. Experimental data were obtained by nearfield acoustic holography for the calculation of the transmission loss of various multilayer structures mounted in a window in a wooden box designed specifically for this purpose. We used the Trochidis and Kalaroutis forecast model of acoustic insulation for multilayer structures, which is based on a spatial Fourier transform. The experimental pressure and velocity data …
Olfactory sensory neurons plasticity induced by postnatal odorant exposure
2012
Olfactory sensory neurons plasticity induced by postnatal odorant exposure. 16. International symposium on olfaction and taste (ISOT)
Mouse olfactory sensory neurons' plasticity induced by postnatal odorant exposure: anatomical, molecular and physiological consequences
2012
Mouse olfactory sensory neurons' plasticity induced by postnatal odorant exposure: anatomical, molecular and physiological consequences. 8. FENS forum of neuroscience
Is the improvement of the nutritional quality compatible with the maintenance of the sensory quality? : the example of biscuits
2013
French biscuit producers are willing to improve the nutritional composition of their products. The. objective of this work was to determine whether it was possible while maintaining the sensory. quality of the reduced product. The first study dealt with the impact of fat and sugar reduction on liking and sensory perception of. 9 types of biscuits and cakes. Results show that children perceived almost no difference and liked. equally the standard and the fat- and/or sugar-reduced variants for most types of biscuits. For. products reduced without adding polyols, adults less like fat- or sugar-reduced variants than. standard ones mainly when they were perceived as less sweet, and to a lesser e…
L'amélioration de la qualité nutritionnelle est-elle compatible avec le maintien de la qualité sensorielle ? : l'exemple des biscuits
2013
French biscuit producers are willing to improve the nutritional composition of their products. The objective of this work was to determine whether it was possible while maintaining the sensory quality of the reduced product.The first study dealt with the impact of fat and sugar reduction on liking and sensory perception of 9 types of biscuits and cakes. Results show that children perceived almost no difference and liked equally the standard and the fat- and/or sugar-reduced variants for most types of biscuits. For products reduced without adding polyols, adults less liked fat- or sugar-reduced variants than standard ones mainly when they were perceived as less sweet, and to a lesser extent …
Impact of information and in-home sensory exposure on liking and willingness to pay: The beginning of Fairtrade labeled coffee in France.
2015
This study was conducted to assess how the Fairtrade label interacts with the perception of intrinsic product characteristics on liking and purchase decisions and to estimate the evolution of this interaction after exposure to the coffees and/or exposure to ethical information. In a first session, 119 consumers gave liking scores for 2 regular and 2 Fairtrade coffees under a blind tasting condition. Then, they were asked to indicate the maximum price they would pay for each product in 2 auctions taking place under different information conditions. In the first auction, participants saw the packaging but did not taste the coffee; in the second auction, they could both taste the coffee and se…